Case Studies

Plant based food

SPG Innovation, Baker Perkins and the University of Leeds, are developing sustainable ingredients for the plant-based...

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Reduced sodium salt project

With the support of Innovate UK funding, we are developing a highly innovative salt reduction ingredient...

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Edible Insects

We started working with the University of Leeds at the beginning of 2020 where we partnered with Campden...

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Inspro

We supported Inspro to identify and win funding for their innovative solutions within food waste...

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Rerum

We worked with Rerum and Efficiency Technologies to accelerate development and introduce a technology to...

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Oxford Healthtech Limited

Oxford Healthtech Ltd (OHL) is a small and highly ambitious team of scientists and engineers developing a novel...

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Global Regulatory Services

We have worked with GRS for more than five years providing expertise to the food sector across a variety of...

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Interface Polymers Ltd

Interface Polymers Ltd (IPL), a spin out from the University of Warwick, comprises a team of world-class polymer...

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