“We have enjoyed working with SPG Innovation to successfully deliver our Innovate UK grant funded projects. Their management methods, organisation, technical knowledge and attention to detail alleviated administrative burden and ensured that we met all of Innovate UK’s administration requirements. This, along with the grant funding that they helped us to secure, has enabled our team to focus on delivering our project work packages to accelerate the development of our ground breaking di-block technology.”
Case Studies
All Case Studies
Legumology
Grow with Iris
Plant based food
SPG Innovation, Baker Perkins and the University of Leeds, are developing sustainable ingredients for the plant-based...
Reduced sodium salt project
With the support of Innovate UK funding, we are developing a highly innovative salt reduction ingredient...
Edible Insects
We started working with the University of Leeds at the beginning of 2020 where we partnered with Campden...
Inspro
We supported Inspro to identify and win funding for their innovative solutions within food waste...
Rerum
We worked with Rerum and Efficiency Technologies to accelerate development and introduce a technology to...
Oxford Healthtech Limited
Oxford Healthtech Ltd (OHL) is a small and highly ambitious team of scientists and engineers developing a novel...
Global Regulatory Services
We have worked with GRS for more than five years providing expertise to the food sector across a variety of...
Interface Polymers Ltd
Interface Polymers Ltd (IPL), a spin out from the University of Warwick, comprises a team of world-class polymer...
Collaborators
