Sustainable Nutrition

Sustainable nutrition food product development refers to the process of creating and bringing to market food products that not only prioritise nutritional value and consumer satisfaction but also consider and integrate principles of sustainability throughout the product’s lifecycle. This approach involves making choices at every stage of development to minimise environmental impact, support social responsibility, and contribute to the overall well-being of individuals and the planet.

Here are key considerations in sustainable nutrition food product development:
· Ingredient Sourcing:
Selecting ingredients that are sustainably produced, such as those sourced from ethical farming practices, organic agriculture, or fair-trade initiatives.
Prioritising plant-based ingredients to reduce the environmental impact associated with animal agriculture.
· Nutritional Profile:
Formulating products with a balanced and nutritious profile to meet consumer health needs.
Incorporating diverse and nutrient-dense ingredients to enhance the overall nutritional value of the product.
· Reducing Environmental Impact:
Minimising the carbon footprint of the product by optimizing production processes and choosing eco-friendly packaging materials.
Considering the environmental impact of transportation and distribution when selecting suppliers and distribution channels.
· Waste Reduction:
Designing products with minimal packaging or using recyclable and compostable materials to reduce waste.
Implementing strategies to minimise food waste during production and distribution.
· Transparent Labelling:
Providing clear and transparent information on product labels regarding the sourcing, production methods, and environmental impact of the product.
· Innovation and Research:
Investing in research and development to explore innovative and sustainable food processing techniques.
Exploring alternative protein sources and plant-based innovations to diversify product offerings.

Sustainable nutrition food product development aims to address the broader impact of food production and consumption on the environment and society, aligning with the growing consumer demand for products that support health and sustainability.

We are working with clients to problem shoot and support them develop innovative food ingredients and products in sustainable nutrition, as well as our own research and products.
To discuss how we can help support the development of your own ingredients and products contact us for a chat SPGInnovation.co.uk