Gavin Youngson

SPG Innovation, Baker Perkins and the University of Leeds, are developing sustainable ingredients for the plant-based...

With the support of Innovate UK funding, we are developing a highly innovative salt reduction ingredient...

We started working with the University of Leeds at the beginning of 2020 where we partnered with Campden...

We supported Inspro to identify and win funding for their innovative solutions within food waste...

We worked with Rerum and Efficiency Technologies to accelerate development and introduce a technology to...

Oxford Healthtech Ltd (OHL) is a small and highly ambitious team of scientists and engineers developing a novel...

We have worked with GRS for more than five years providing expertise to the food sector across a variety of...

Interface Polymers Ltd (IPL), a spin out from the University of Warwick, comprises a team of world-class polymer...

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